Green Salad with White Grapes

Make a selection of salad greens (Boston, Romaine and a bit of Aragula). Arrange in a salad bowl & add 1/2 lb seedless grapes. Toss with the following dressing:

2 tb sugar
1 tsp salt
1/2 tsp white ground pepper
1/2 tsp dry mustard
1/4 cup vinegar

Shake the dressing mix until sugar & salt are dissolved & add 3/4 cup olive oil. Shake until well blended. Garnish the salad with red onion rings. Delicious!