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No Bread Sandwiches
rec.food.cooking/Lady Dragon (1992)
Servings: 4

EGG SALAD FILLING
3 large eggs, hard cooked, peeled and chopped
1/3 cup celery, minced
hot pepper sauce, to taste
mayonnaise, to moisten

SANDWICH
8 Monterey jack cheese, slices
4 tomato, slices, thin
4 lettuce leaves
salt & pepper to taste
dill pickle wedge
stuffed olives

Prepare the egg salad filling. Refrigerate for at least 1 hour to blend the flavors. Spread 4 of the cheese slices with the filling. Place tomato slices on top of the filling. Top with the lettuce leaves and salt and pepper to taste. Cover with the remaining cheese slices. Serve on individual plates with the pickles and olives.


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Betsy at Recipelink.com - 9-16-2002
 
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Servings: 8 - 9-16-2002
 
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Gladys/PR - 9-16-2002
 
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Gladys/PR - 9-16-2002
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Betsy at Recipelink.com - 9-16-2002
 
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Gladys/PR - 9-16-2002
 
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Betsy at Recipelink.com - 9-16-2002
 
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Betsy at Recipelink.com - 9-16-2002
 
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Betsy at Recipelink.com - 9-16-2002
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