Vanilla Cake (light recipe)
recipe source: Chef Giovanna Huyke, PR
8-12 servings

2/3 cup sugar
1/4 cup margarine
2 tsp vanilla
2 eggs (medium sized)
1 cup all purpose flour
1 tsp baking powder
1/2 cup fat free milk (I use Weight Watchers Brand)Preheat the oven to 350 F. Grease a round 8 or 9 inches pan (Baking pan). Beat the margarine & sugar together, until you achieve a creamy texture. Add vanilla & eggs & continue beating. In another pan, mix the flour & the baking powder, & continue adding everything to the mix, adding the milk gradually while continue mixing. Put the mixture in the already prepared pan & bake for 25-30 minutes.

Serve the cake slices with fruit compote or yogurt Ice Cream. Delicious!