SPINACH ROQUEFORT SALAD
Serves 8

Dressing:
3 oz crumbled Roquefort
1/2 cup salad oil
3 tb Balsamic vinegar
1 small onion quartered
1/4 tsp dry mustard
fresh ground pepper
1/2 tsp garlic salt
1 oz cogñac

Salad:
8 cups spinach
1 cup croutons
1/2 lb bacon, crisply cooked and crumbled. (bacon bits is a good substitute, but never the same)

Process dressing ingredients for 5 seconds. Refrigerate until ready to use. Place spinach in large salad bowl. Add remaining salad ingredients and dressing. Toss gently and serve.