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SPINACH ROQUEFORT SALAD Serves 8
Dressing: 3 oz crumbled Roquefort 1/2 cup salad oil 3 tb Balsamic vinegar 1 small onion quartered 1/4 tsp dry mustard fresh ground pepper 1/2 tsp garlic salt 1 oz cogñac
Salad: 8 cups spinach 1 cup croutons 1/2 lb bacon, crisply cooked and crumbled. (bacon bits is a good substitute, but never the same)
Process dressing ingredients for 5 seconds. Refrigerate until ready to use. Place spinach in large salad bowl. Add remaining salad ingredients and dressing. Toss gently and serve.
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