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Title:
Recipe(tried): Spinach Roquefort Salad
Board:
From:
Gladys/PR 9-21-2002
To:
 MSG ID: 3113515
SPINACH ROQUEFORT SALAD
Serves 8

Dressing:
3 oz crumbled Roquefort
1/2 cup salad oil
3 tb Balsamic vinegar
1 small onion quartered
1/4 tsp dry mustard
fresh ground pepper
1/2 tsp garlic salt
1 oz cogñac

Salad:
8 cups spinach
1 cup croutons
1/2 lb bacon, crisply cooked and crumbled. (bacon bits is a good substitute, but never the same)

Process dressing ingredients for 5 seconds. Refrigerate until ready to use. Place spinach in large salad bowl. Add remaining salad ingredients and dressing. Toss gently and serve.

Replies:
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