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Sourdough Maple Walnut Bread

A twist on a basic sourdough.

3/4 cup sourdough starter
1/2 cup milk or water
3 tbsp maple syrup
1 1/2 egg
1/3 tsp cinnamon (optional)
1/2 tsp salt
1 1/2 to 3 tbsp vital gluten (optional)
3 1/3 cup whole wheat flour
1 1/2 tsp yeast
1/3 cup walnuts, chopped
1/3 cup raisins (optional)

Rises to approximately 3/4 of the pan.
Flour equivalents: 4 1/2 cups.
Setting: medium.

Source: The Bread Machine Cookbook IV by Donna Rathmell German

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