Recipe: Dill Pickle Soup

	Title:	Recipe: Dill Pickle Soup
	Board:	Daily Recipe Swap at Recipelink.com
	From:	Betsy at Recipelink.com 9-23-2002
	To:	Recipe: Soups, Salads, and Sandwiches (22)
	Msg ID:	3113575

Dill Pickle Soup
rec.food.recipes/JANIC412 (2001)

8 cup chicken stock or broth
2 chicken bouillon cubes
2 med. carrots, coarsely grated
2 cup potatoes, cubed
1 cup celery, thinly sliced
5 large dill pickles, grated
1/2 cup milk
2 Tbsp. flour
1 egg
5 Tbsp. sour cream

In large pot combine stock bouillon cubes, carrots, potatoes and celery. Cook about 10 minutes or just until potatoes are soft. DO NOT OVER COOK. Add grated dill pickles. Continue cooking about 15 minutes more. In small bowl, beat: milk and flour Stir until smooth. Add a small amount of the hot broth. Stir in and then add mixture to soup stirring well. Bring soup to boil stirring often until slightly thickened. Remove from heat. Beat: egg and sour cream Add to soup, stir until smooth. Keep soup warm, but do not allow to boil. Season as desired with salt and pepper to taste. Garnish with parsley or fresh dill, if desired.

MSG URL: http://www.recipelink.com/msgid/3113575

Replies:

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