Recipe: Figs and Raspberries

Figs and Raspberries
4 servings

2 baskets fresh raspberries
6 fresh figs, quartered
8 ounces sour cream
1/2 cup firmly packed dark brown sugar
Mint sprigs

Preheat the broiler. Arrange the figs in a 1O-inch glass pie baking dish.

Stir the sour cream until it is smooth; then spoon it evenly over the fruit. Sprinkle with brown sugar. Broil close to heat source until the brown sugar melts, about 4 minutes. Garnish with mint.

MSG URL: http://www.recipelink.com/msgid/3113609

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Title:	Recipe: Figs and Raspberries
Board:	Daily Recipe Swap at Recipelink.com
From:	Betsy at Recipelink.com 9-24-2002
To:	Recipe: Letter F Recipes (36)
MSG ID: 3113609

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