Fast Flounder and Clam Chowder
Rec.foods.recipes/Jeffrey Weeks (2000)
Serves 2-3, double for 5-6

2 large or 4 small flounder fillets, diced
1 can condensed clam chowder
1 soup can milk
1 cup chopped onion
1 can white corn
2 tablespoons butter

Saute onion in butter until translucent. Add diced flounder and cook 5 minutes. Add corn, clam chowder and milk. Simmer for about 15 minutes more (less if precooked flounder is used).