White Chocolate Almond Cheesecake
Source: caymandesigns

2 pkg. (8 oz. each) cream cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
1 pkg. (6 oz.) White Chocolate Baking Squares, chopped, divided
1 Graham Cracker Pie Crust (6 or. or 9 in.)
1/2 cup chopped almonds

Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Stir in 1/2 cup of the white chocolate. Pour into crust. Sprinkle with almonds and remaining white chocolate. Bake at 350 F for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Garnish, if desired. Makes 8 servings.