Recipe: Pistachio Fluff

Pistachio Fluff
Source: Patti
(16 servings)

Ritz crackers; crushed
2 c Milk
1/2 c Margarine; melted
2 pt Vanilla ice cream; softened
2 small Pistachio instant pudding
Cool Whip

Mix together cracker crumbs and melted margarine. Pat into 9x13 pan. Bake at 325 F for 10 minutes; cool. Blend together dry pudding mix, milk and ice cream. Pour over cooled crust. Refrigerate until firm. DO NOT FREEZE. Cover with whipped topping. Refrigerate until serving time. Cut into squares. NOTE: Can use any flavor pudding.

MSG URL: http://www.recipelink.com/msgid/3113702

Replies:

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Title:	Recipe: Pistachio Fluff
Board:	Daily Recipe Swap at Recipelink.com
From:	Gladys/PR 9-27-2002
To:	Recipe: Dessert Recipes (26)
MSG ID: 3113702

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