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Another of Mom's recipes. Very easy and VERY GOOD!

FRUIT COCKTAIL PIE

25 Marshmallows (fresh & soft)
1/2 c. Milk
1 c. Whipped Cream
1 (20 oz) can Fruit Cocktail, drained

BASE

1/4 c. Melted Butter
1 c. Graham Wafer Crumbs
1/4 c. Sugar

Mix base ingredients together and press into a 9x9 pan or a 9-inch pie pan. Dissolve marshmallows in milk in double boiler. Cool. Add fruit to the whipped cream and fold into the marshmallow. Pour this mixture on top of base and spread it out. Refrigerate for 2-3 hours.

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Betsy at Recipelink.com - 9-27-2002
 
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Betsy at Recipelink.com - 9-27-2002
 
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Betsy at Recipelink.com - 9-27-2002
 
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Betsy at Recipelink.com - 9-27-2002
 
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Betsy at Recipelink.com - 9-27-2002
 
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Betsy at Recipelink.com - 9-27-2002
 
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Gladys/PR - 9-27-2002
 
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Betsy at Recipelink.com - 9-27-2002
 
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Betsy at Recipelink.com - 9-27-2002
 
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