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Drambuie Dragon On Skates Source: Tweeky 9/21/2002 (A great topping to a wonderful dinner!!)
1/2 pint jamoca ice cream 3/4 cup milk 1/4 cup drambuie 1 teaspoon cinnamon 1/2 teaspoon ground espresso coffee
Combine all ingredients in blender container. Process until well blended. Serve as an after-dinner drink in 5 or 6 oz. glasses. Sprinkle with additional cinnamon, if desired.
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