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Drambuie Dragon On Skates
Source: Tweeky 9/21/2002
(A great topping to a wonderful dinner!!)

1/2 pint jamoca ice cream
3/4 cup milk
1/4 cup drambuie
1 teaspoon cinnamon
1/2 teaspoon ground espresso coffee

Combine all ingredients in blender container.
Process until well blended. Serve as an after-dinner drink in 5 or 6 oz. glasses. Sprinkle with additional cinnamon, if desired.

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Betsy at Recipelink.com - 9-27-2002
 
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Betsy at Recipelink.com - 9-27-2002
 
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Betsy at Recipelink.com - 9-27-2002
 
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Betsy at Recipelink.com - 9-27-2002
 
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Betsy at Recipelink.com - 9-27-2002
 
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Betsy at Recipelink.com - 9-27-2002
 
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Betsy at Recipelink.com - 9-27-2002
 
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Meg, NY - 9-27-2002
 
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Gladys/PR - 9-27-2002
 
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Gladys/PR - 9-27-2002
 
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Gladys/PR - 9-27-2002
 
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Betsy at Recipelink.com - 9-27-2002
 
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Betsy at Recipelink.com - 9-27-2002
 
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Judy/Quebec - 9-27-2002
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