Cranberry Streusel Muffins
rec.food.recipes/Robin Cowdrey (2001)
Source: Simply HeartSmart Cooking by Bonnie Stern
Makes 12 muffins

2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1 egg
2/3 cup granulated sugar
1/4 cup vegetable oil
1 cup milk
2 tablespoons grated lemon or orange peel
1 1/2 cups fresh or frozen cranberries*
1/4 cup brown sugar
1 teaspoon cinnamon

Combine flour, baking powder and salt. Reserve. In large bowl, beat together egg, granulated sugar, oil, milk and lemon peel. Combine flour mixture with egg mixture. Stir in cranberries. Scoop batter into 12 large non-stick, oiled or paper-lined muffin cups. Combine brown sugar and cinnamon. Sprinkle over top of muffins. Bake in preheated 400:F oven for 20 to 25 minutes.

*Blueberries also work well in this recipe.