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Title:
Recipe(tried): Split Pea Soup
Board:
From:
Meg, NY 9-30-2002
To:
 MSG ID: 3113765
I make this all of the time, since it is so easy and you don't need a ham bone but I'm sure it would add great flavor! If you let it simmer for about an 1 and a half it gets very thick. Great with sour cream swirled in the top and hot sauce.

Split Pea Soup

1 tablespoon vegetable oil
1 onion, chopped
1 bay leaf
3 cloves garlic, minced
2 cups dried split peas
1/2 cup barley
1 1/2 teaspoons salt
7 1/2 cups water
3 carrots, chopped
3 stalks celery, chopped
3 potatoes, diced
1/2 cup chopped parsley
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon ground black pepper

In a large pot over medium high heat, saute the oil, onion, bay leaf and garlic for 5 minutes, or until onions are translucent. Add the peas, barley, salt and water. Bring to a boil and reduce heat to low. Simmer for 2 hours, stirring occasionally.

Add the carrots, celery, potatoes, parsley, basil, thyme and ground black pepper. Simmer for another hour, or until the peas and vegetables are tender.

Replies:
  Recipe: Soups, Salads, and Sandwiches (21)
  Betsy at Recipelink.com - 9-30-2002
 
MSG ID: 3113764
1 Recipe(tried): Split Pea Soup
    Meg, NY - 9-30-2002
   
MSG ID: 3113765
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    Liss-CO - 9-30-2002
   
MSG ID: 3113766
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MSG ID: 3113767
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MSG ID: 3113768
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MSG ID: 3113769
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MSG ID: 3113770
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MSG ID: 3113771
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MSG ID: 3113772
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MSG ID: 3113773
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MSG ID: 3113774
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MSG ID: 3113775
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MSG ID: 3113776
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MSG ID: 3113777
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MSG ID: 3113778
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MSG ID: 3113779
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    Gladys/PR - 9-30-2002
   
MSG ID: 3113780
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    Gladys/PR - 9-30-2002
   
MSG ID: 3113781
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MSG ID: 3113782
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MSG ID: 3113783
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MSG ID: 3113784
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MSG ID: 3113785
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