Philly Cheese Steak

24 ounces thin sliced rib eye or eye roll steak
6 Tablespoons Soya bean oil
Cheese (we recommend Cheez Whiz American or Provolone works fine)
1 large Spanish onion, sliced
Mushrooms, sliced
4 each crusty Italian Rolls
Salt & pepper to taste

Heat oil in pan. Add steak slices, onion, and mushrooms; cook until done.

Top with desired cheese and cook until cheese is melted.

Place in rolls and salt and pepper to taste.