Recipe: Raspberry Velvet Pie

RASPBERRY VELVET PIE

10 oz. thawed red raspberries
2 Tbl. lemon juice
1 3oz pkg. raspberry gelatin
2 egg whites
1 sm. carton whipped topping
dash of salt
1/4 c. sugar baked 9" pie shell

Drain raspberries, RESERVING JUICE. Add enough water to reserved juice to measure 2/3 c. Dissolve gelatin in 3/4 c. boiling water. Stir in lemon juice and raspberry juice. Chill until partially set. Beat until fluffy. Fold in raspberries and 1/2 of whipped topping. Beat egg whites with salt and sugar until stiff. Fold into raspberry mixture. Spoon into pie shell and chill for several hours. Top with remaining whipped topping.

MSG URL: http://www.recipelink.com/msgid/3117942

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Title:	Recipe: Raspberry Velvet Pie
Board:	Daily Recipe Swap at Recipelink.com
From:	Dianne, CA 4-3-2003
To:	Recipe: A Zillion Recipes Using Berries
MSG ID: 3117942

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