COFFEE COMFORT
2 cups hot A Better Cup espresso 1/4 cup coffee liqueur 2 tablespoons Southern Comfort Sugar 1/2 cup whipping cream Grated semisweet chocolate
Combine espresso, coffee liqueur and Southern Comfort in medium bowl. Flavor mixture with sugar to taste. Divide among 4 cups. Whisk whipping cream in heavy small saucepan over medium heat until hot and frothy, about 2 minutes. Spoon hot cream over coffees, dividing evenly. Sprinkle grated chocolate over and serve. |