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COFFEE POT ROAST

1 (2 to 3 lb.) pot roast
4 carrots, peeled and diced
2 cups potatoes, peeled and diced
1 cup canned diced tomatoes
1 cup brewed black coffee
1 cup water

Place diced vegetables in crockpot. Add beef. Add all other ingredients including salt and pepper to taste.

Cover; cook on Low 8-10 hours.

Servings: 6
Source: Tish

Replies:
 
 
Betsy at Recipelink.com - 4-4-2003
 
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Dianne, CA - 4-4-2003
 
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Dianne, CA - 4-4-2003
 
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Dennis-Mesquite,x. - 4-4-2003
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