Coffee Glazed Ham
Serves 12

7lb fully cooked smoked ham
1/2 cup brown sugar
1/4 cup maple-flavour pancake syrup
2 tbsp cider vinegar
1 tbsp worcestershire sauce
1 tbsp instant coffee granules
1 tbsp dry mustard

Have ready a shallow roasting pan fitted with a sturdy metal rack. Cut rind off ham to expose fat. Place ham on rack and cover loosely with foil. Bake for 1 hour and 15 minutes. Stir rest of ingredients together until coffee dissolves. Brush on ham. Bake uncovered for 40-60 minutes long, brushing twice with glaze. Let ham rest 15 minutes before slicing and then serving.