|
Orange Juice Cake
1 box yellow cake mix 1 pkg. instant vanilla pudding 1 cup orange juice 4 eggs 1/2 cup oil 1/2 cup chopped nuts
Glaze: 1 cup sugar 1/2 cup orange juice 1/2 cup margarine
Grease and flour Bundt pan, spread nuts evenly in bottom of pan. Mix remaining ingredients and pour over nuts. Bake 350 degrees 35 to 50 minutes. Boil glaze 2 minutes. Pour over warm cake while still in pan. Remove in 30 minutes. - Carol Lindsey
|