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Strawberry Lemonade

freshly squeezed juice of 9 lemons (1 1/2 cups)
5-6 cups of water
10-oz pkg. frozen strawberries, pureed (fresh would do as well)
sugar to taste

Combine lemon juice, water, and 3/4 of the strawberry puree. Add sugar until you have reached the desired tartness/sweetness. Add strawberry puree until the strawberry/lemon taste balance is about equal.

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Betsy at Recipelink.com - 4-8-2003
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Dianne, CA - 4-8-2003
 
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Dianne, CA - 4-8-2003
 
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Betsy at Recipelink.com - 4-8-2003
 
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Betsy at Recipelink.com - 4-8-2003
 
5
   
Dianne, CA - 4-8-2003
 
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Betsy at Recipelink.com - 4-8-2003
 
7
   
Dianne, CA - 4-8-2003
 
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Dennis-Mesquite,Tx. - 4-8-2003
 
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Dennis-Mesquite,Tx. - 4-8-2003
 
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Linda, FL - 4-13-2003
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