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Arugula, Blood Orange, and Blue Cheese Salad

10 cup arugula - (packed) abt 6 oz
1/2 cup crumbled blue cheese
2 x blood oranges
1/4 cup olive oil
1/4 cup fresh lemon juice
Salt to taste
Freshly-ground black pepper to taste

Combine arugula and cheese in large bowl. Remove peel and white pith from oranges. Cut between orange membranes to release segments into bowl with arugula and cheese. Pour oil and lemon juice over; toss to blend. Season with salt and pepper. This recipe yields 6 servings.

Comments: Pink grapefruit can be used if you can't find the blood oranges.

Replies:
 
 
Betsy at Recipelink.com - 4-8-2003
 
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Betsy at Recipelink.com - 4-8-2003
 
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Betsy at Recipelink.com - 4-8-2003
 
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Betsy at Recipelink.com - 4-8-2003
 
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Betsy at Recipelink.com - 4-8-2003
 
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Betsy at Recipelink.com - 4-8-2003
 
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Gladys/PR - 4-8-2003
 
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Gladys/PR - 4-8-2003
 
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Gladys/PR - 4-8-2003
 
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Gladys/PR - 4-8-2003
 
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Gladys/PR - 4-8-2003
 
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Gladys/PR - 4-8-2003
 
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Gladys/PR - 4-8-2003
 
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Gladys/PR - 4-8-2003
 
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Gladys/PR - 4-8-2003
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Gladys/PR - 4-8-2003
 
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Gladys/PR - 4-8-2003
 
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Dianne, CA - 4-8-2003
 
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Dennis-Mesquite,Tx. - 4-8-2003
 
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Dianne, CA - 4-8-2003
 
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Gladys/PR - 4-8-2003
 
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Nancy-Lakeville< MN - 4-13-2003
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