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Title:
Recipe: Aegean Artichoke and Penne Pasta Salad
Board:
From:
Betsy at Recipelink.com 4-9-2003
To:
 MSG ID: 3118040
Aegean Artichoke & Penne Pasta Salad
Source: Delicious Magazine

6 fresh baby artichokes
1/4 cup lemon juice
1/2 pound penne
1/2 cup tomato juice
2 tbsp. olive oil
juice of one lemon
2 cloves garlic, minced
3 tbsp. fresh parsley
3 tbsp. fresh basil or 1 tsp. dried
1/2 tsp. salt
1/4 tsp. black pepper
1/2 cup fresh tomato, chopped
1/2 cup kalamata olives
2 tbsp. capers
1/2 cup feta cheese (optional)

Cut stems off artichokes. Peel off tough outer leaves to reveal yellow-green hearts. Cut artichokes into quarters. Combine 1/4 cup lemon juice with 2 cups water in a medium bowl. Add artichokes to lemon water and toss to prevent discoloration. Drain. Steam artichokes until tender, about 20 minutes. chill.

In a large pot, bring 2 quarts water to a rapid boil. Add 1 teaspoon salt and penne. Cook penne until al dente, about 10 minutes. Drain and rinse with cold water.

To make salad dressing: combine tomato juice, olive oil, lemon juice, garlic, parsley, basil, salt and pepper in a food processor or blender and puree for 30 seconds.

Toss together artichokes, penne, capers, olives and feta cheese in a large bowl salad bowl. Pour dressing over and toss well.

Replies:
  Recipe: Letter A Recipes (artichokes, asparagus, apples, anise, appetizers, apricots, etc.)
  Betsy at Recipelink.com - 4-9-2003
 
MSG ID: 3118037
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  2 Recipe: Artichoke-Tomato Microwave Risotto
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3 Recipe: Aegean Artichoke and Penne Pasta Salad
    Betsy at Recipelink.com - 4-9-2003
   
MSG ID: 3118040
  4 Recipe: Anise-Almond Biscotti
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  5 Recipe: Chicken with Star Anise
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  6 Recipe: Almond Brickle Cheesecake
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  7 Recipe(tried): Avocado-Alfalfa Sprout Spread
    Judy/Quebec - 4-9-2003
   
MSG ID: 3118044
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