Little Caesar's Crazy Sauce Copycat
Makes 1 1/2 cups

15 ounces canned tomato paste
1/2 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
1/4 tsp dried basil
1/4 tsp dried marjoram
1/4 tsp dried oregano
1/4 tsp ground thyme

Combine all the ingredients in an uncovered saucepan over medium heat.
When the sauce begins to bubble, reduce the heat and simmer for 30 minutes, stirring often. Remove the sauce from the heat and let it cool. Store in a tightly sealed container in the refrigerator; it will keep for 3 to 4 weeks. - rec.food.recipes/Hilary Gwilt/2000