|
Sweet Spicy Chili Sauce Yield: 2 1/2 cups
1 garlic clove 1 Spanish onion, cut in 1/4s 2 fresh green chilies, seeded 2 tbsp corn oil 1/2 tsp ground ginger 1 can tomatoes in juice (8 oz) 1/3 cup seedless raisins 1 tbsp lemon juice 1 tbsp dark soy sauce 2 tbsp light-brown sugar salt to taste fresh ground pepper to taste fresh parsley sprig (opt)
In a blender or food processor, finely chop garlic, onion and chilies.
Heat oil in a saucepan. Add onion mixture and ginger and cook gently 3 minutes. Add tomatoes and break up with a spoon. Stir in raisins, lemon juice, soy sauce, brown sugar and water.
Bring to a boil. reduce heat and simmer 15 minutes, uncovered.
Process in a blender or food processor to desired consistency. Reheat and season with salt and pepper. Garnish with parsley sprig, if desired.
NOTE: Serve hot with grilled steak, fried chicken or grilled whitefish. - rec.food.recipes/Jim Weller/2001
|