Recipe: Pumpkin Cranberry Bread

	Title:	Recipe: Pumpkin Cranberry Bread
	Board:	Daily Recipe Swap at Recipelink.com
	From:	Gladys/PR 4-13-2003
	To:	Recipe: Holiday Bread Recipes
	Msg ID:	3118086

PUMPKIN CRANBERRY BREAD

1 cup canned solid-pack pumpkin
1 cup sugar
1/4 cup water
2 large eggs
1/4 cup vegetable oil
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1 cup picked-over fresh or frozen cranberries

Preheat oven to 350° F. and butter a loaf pan, 8 1/2 by 4 1/2 by 2 3/4 inches. In a large bowl with an electric mixer beat together pumpkin, sugar, water, eggs, and oil. Sift in flour, baking powder, salt, baking soda, and spices and stir just until batter is smooth. Stir in cranberries and spoon batter into loaf pan, spreading evenly. Bake bread in middle of oven 1 hour and 15 minutes, or until a tester comes out clean, and cool in pan on a rack 10 minutes. Turn bread out onto rack and cool completely. Bread may be made 4 days ahead and chilled, covered. Makes 1 loaf.

MSG URL: http://www.recipelink.com/msgid/3118086

Replies:

	Recipe: Holiday Bread Recipes
	Betsy at Recipelink.com - 4-13-2003
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