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Title:
Recipe: Apricot Bonbons
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From:
Betsy at Recipelink.com 4-14-2003
To:
 MSG ID: 3118105
Apricot Bonbons
Makes about 3 to 3 1/2 dozen cookies
These make a lovely Easter gift.

1 (14-oz.) package flaked coconut
6 oz. dried apricots, finely chopped
1 (14-oz.) can sweetened condensed milk
20 oz. white coating chocolate
4 oz. semi-sweet chocolate, melted (for garnish)

Combine coconut, chopped apricots and sweetened, condensed milk and refrigerate overnight. Roll into marble-sized balls. Melt white chocolate, stirring till smooth. Dip balls into coating and refrigerate until hardened. Drizzle, in a zig-zag fashion, melted semi-sweet chocolate with a fork over cooled cookies for an optional garnish. - rec.food.cooking/Mary1313

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