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Apricot Bonbons
Makes about 3 to 3 1/2 dozen cookies
These make a lovely Easter gift.

1 (14-oz.) package flaked coconut
6 oz. dried apricots, finely chopped
1 (14-oz.) can sweetened condensed milk
20 oz. white coating chocolate
4 oz. semi-sweet chocolate, melted (for garnish)

Combine coconut, chopped apricots and sweetened, condensed milk and refrigerate overnight. Roll into marble-sized balls. Melt white chocolate, stirring till smooth. Dip balls into coating and refrigerate until hardened. Drizzle, in a zig-zag fashion, melted semi-sweet chocolate with a fork over cooled cookies for an optional garnish. - rec.food.cooking/Mary1313


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Betsy at Recipelink.com - 4-14-2003
 
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Betsy at Recipelink.com - 4-14-2003
 
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Dianne, CA - 4-14-2003
 
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Dianne, CA - 4-14-2003
 
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Dianne, CA - 4-14-2003
 
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Dianne, CA - 4-14-2003
 
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Betsy at Recipelink.com - 4-14-2003
 
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Betsy at Recipelink.com - 4-14-2003
 
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Betsy at Recipelink.com - 4-14-2003
 
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Betsy at Recipelink.com - 4-14-2003
 
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Betsy at Recipelink.com - 4-14-2003
 
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Betsy at Recipelink - 4-14-2003
 
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Betsy at Recipelink.com - 2-24-2006
 
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Nan-Z Hawaii - 5-5-2006
 
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Sally Heartmade - 8-25-2006
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