EASTER BUNNY SALAD

4 salad plates
1 head lettuce
8 almonds
Maraschino cherries
Marshmallows
1 can pears

Shred lettuce, make a bed of lettuce on each plate and place 1/2 pear, the round side up, in the center of each bed of lettuce. Insert 2 almonds in the narrow end of the pear for the ears. Slice a cherry in half and cut each half into 3 parts. Insert the cherries to look like the eyes and nose of the bunny. Cut marshmallows to look like tail.