 Fruit Tray with Raspberry Dip Source: Reynolds Kitchens Reynolds® Extra Wide Plastic Wrap 1 honeydew melon, halved Assorted fresh fruit 1 carton (8 oz.) nonfat raspberry yogurt 1 package (3 oz.) light cream cheese, softened 2 tablespoons sugar 1 teaspoon grated lemon peel 1 teaspoon fresh lemon juice SCOOP out seeds from one half of honeydew; reserve other half. Cut a thin slice from bottom of melon half to make it sit flat. Place in center of large serving platter. Arrange assorted fresh fruit around melon. COVER platter with Reynolds Extra Wide Plastic Wrap; refrigerate until serving. COMBINE yogurt, cream cheese, sugar, lemon peel and lemon juice. Cover with plastic wrap; refrigerate 2 hours to blend flavors. When ready to serve, pour dip into melon half.
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