BEEF STROGANOFF
2 servings

1/2 pound lean round steak,
2 tablespoons flour,
1 teaspoon paprika,
1 tablespoon oil,
1 teaspoon crushed garlic,
1/2 cup chopped onion,
1/2 cup sliced mushrooms,
1 beef bouillon cube,
1 cup sour cream

Mix flour and paprika in a zipper bag. Slice beef in thin diagonal strips. Add to flour mixture and shake to coat. Heat oil in a skillet over medium heat. Brown coated beef strips, onion and garlic in heated oil. Stir in mushrooms, sour cream and bouillon. Heat to a boil, stirring constantly. Reduce heat and simmer for 10 to 15 minutes until sauce is reduced and thickened.