Recipe: Mini Ham Quiches

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Daily Recipe Swap at Recipelink.com

From:

Gladys/PR 4-22-2003

To:

Recipe: Recipes Using Leftover Ham (28)

Msg ID:

3118221

Mini Ham Quiches

4 eggs
1/2 cup shredded cheese
1/2 cup diced cooked ham (plain deli ham will do)
2 green onions chopped
salt and pepper to taste
1 pkg. refrigerated crescent rolls
Mini muffin pan

Flatten out crescent rolls into one large rectangle and cut into small squares (about 2"). Spray mini muffin pan with cooking spray and gently push squares into muffin holes. Beat eggs and add other ingredients. Blend well and fill muffin pastries. Cook on 375 degrees F for 10 - 12 minutes until golden brown on top. Serve while warm or reheat in microwave.

Replies:

	Recipe: Recipes Using Leftover Ham (28)
	Betsy at Recipelink.com - 4-22-2003
	1	Recipe: Ham and Macaroni Casserole
		Gladys/PR - 4-22-2003
	2	Recipe: Chicken and Ham Casserole
		Gladys/PR - 4-22-2003
	3	Recipe: Scalloped Potatoes and Ham
		Gladys/PR - 4-22-2003
	4	Recipe: Ham, Macaroni and Cheese Bake
		Gladys/PR - 4-22-2003
	5	Recipe(tried): Ham and Potatoes Casserole
		Gladys/PR - 4-22-2003
	6	Recipe: Mini Ham Quiches
		Gladys/PR - 4-22-2003
	7	Recipe(tried): Ham Croquettes with White Sauce
		Gladys/PR - 4-22-2003
	8	Recipe: Ham and Bean Soup
		Gladys/PR - 4-22-2003
	9	Recipe(tried): Chicken, Ham and Sausage Jambalaya
		Jackie/MA - 4-22-2003
	10	Thanks for this recipe dear Jackie. I think I will use it for tomorrow! (nt)
		Gladys/PR - 4-22-2003
	11	Recipe: Quick Ham Casserole
		Dianne, CA - 4-22-2003
	12	Recipe: Ham and Corn Bake
		Dianne, CA - 4-22-2003
	13	Recipe: Ham and Apple Bake
		Dianne, CA - 4-22-2003
	14	Recipe: Chunky Potato and Ham Soup
		Dianne, CA - 4-22-2003
	15	Recipe: Ham and Sweet Potato Skillet
		Dianne, CA - 4-22-2003
	16	Recipe: Chicken Cordon Bleu Casserole
		Dianne, CA - 4-22-2003
	17	Recipe: Hot Ham and Potato Salad
		Jackie/MA - 4-22-2003
	18	Recipe: Ham Puffs
		Jackie/MA - 4-22-2003
	19	Recipe(tried): Ham, Fontina, and Spinach Bread Pudding
		Jeanne/FL - 4-22-2003
	20	Thank You: Jeanne, this recipe sounds delicious! Thanks for sharing. (nt)
		Dianne, CA - 4-22-2003
	21	You are welcome, Gladys:-) I hope you like it. (nt)
		Jackie/MA - 4-22-2003
	22	You are welcome, Gladys:-) I hope you like it. (nt)
		Jackie/MA - 4-22-2003
	23	Thank You: Jeanne/FL The Ham, Fontina and Spinach Bread Pudding sounds wonderful:-)! (nt)
		Jackie/MA - 4-22-2003

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