Eggs a la Pat

5 to 8 slices bacon, cut up and sauteed
6 medium onions, chopped
3 medium green peppers, chopped
1 pickled Jalapeno pepper, minced, reserve some juice
1 (No. 2) can tomatoes, reserve some liquid
1 lb. Americam cheese, cut up
2 Tbl. butter
1 dozen hard-boiled eggs, cut as desired

Saute bacon, then onions and green peppers. Add tomatoes. Simmer for 30 minutes. Stir in cheese until melted. Melt 2 Tbl. butter in casserole. Line casserole with eggs and cover with sauce. Bake at 350 degrees F until hot. Serves 10 to 12.