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Title:
Recipe(tried): Banana Coconut Custard
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From:
Gladys/PR 4-23-2003
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 MSG ID: 3118254
This dessert is from THE COMPLETE BOOK OF CARIBBEAN COOKING by Elizabeth Lambert Ortiz:

BANANA COCONUT CUSTARD
4-6 servings

2 cups evaporated milk
4 eggs lightly beaten
1/2 cup sugar
Pinch of salt
1 cup finely grated fresh coconut (I use store bought if fresh coconut is not available)
1 cup sliced ripe bananas
1/2 tsp vanilla
1 tb unsalted butter

Combine all the ingredients, except the butter. Butter a 1 1/2 quart soufflé dish and pour in the custard mixture. Bake in a 350 F oven until firm, about 50 minutes. Delicious!

Replies:
  Recipe: Letter C Recipes (43)
  Betsy at Recipelink.com - 4-23-2003
 
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  43 Recipe(tried): Banana Coconut Custard - Thank You: Dear Gladys........
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  44 Dear Karyn: So good to hear from you, my friend. The
    Gladys/PR - 4-24-2003
   
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  45 Thank You: Thanks,Gladys this bread is terrific! (re: Caribbean Corn Bread) (nt)
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