GUAVA AND CHEESE OMELET
Serves 3

1/4 lb cheddar cheese
1/4 cup fresh milk
4 eggs separated
pinch of salt and pepper
1 tb butter
guava jam

Preheat the oven at 325 F. Shred the cheese or use already shredded cheddar. Add the cheese to the milk and dissolve it in low heat, constantly moving it. Beat the egg yolks with the salt and slowly add to the mixture. Beat the whites and continue adding slowly. Add the mixture to a buttered skillet that can go to the oven. Cook in Low until set, for 5 minutes. Put in the oven until the upper part is also cooked, approximately 15 minutes. Retire from the oven; remove from the skillet and frost with the guava ham. You can add some sliced almonds as a garnish.