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Cabbage `N' Keilbasa

1 small head cabbage, chopped
1 red & 1 green bell pepper, cut into 1/4 in. slices
1/2 large onion,chopped
1 lb. Keilbasa, cut in half & sliced 1/4 in. thick
3 cups chicken stock

Put all ingredients in a dutch oven & finish covering with water, bring to a simmer & cook until tender (about 30 minutes.)


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Betsy at Recipelink.com - 4-23-2003
 
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