Recipe(tried): Carrot Cake

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Board:

Daily Recipe Swap at Recipelink.com

From:

Judy/Quebec 4-23-2003

To:

Recipe: Letter C Recipes (43)

Msg ID:

3118287

This is from an elderly friend who had made this for her family for many years. Delicious and moist! We love it!

Carrot Cake

1 cup vegetable oil
2 cups sugar
4 eggs, beaten
2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons baking soda
1 cup walnuts, chopped
1 14 oz.can crushed pineapple, drained
2 cups carrots, grated

In a large bowl, mix oil & sugar, add beaten eggs & blend well. Add pineapple & carrots & mix well. In another bowl, mix dry ingredients together. Add the two together. Mix in the walnuts. Bake in a greased 9x13 pan at 325 for 1 hour. Use a cream cheese icing to frost.

Replies:

	Recipe: Letter C Recipes (43)
	Betsy at Recipelink.com - 4-23-2003
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		Dennis-Mesquite,Tx. - 4-23-2003
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		Judy/Quebec - 4-23-2003
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	41	Recipe: Treasure Chest Carrots
		manyhats - 4-23-2003
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		manyhats - 4-23-2003
	43	Recipe(tried): Banana Coconut Custard - Thank You: Dear Gladys........
		Karyn/IN - 4-23-2003
	44	Dear Karyn: So good to hear from you, my friend. The
		Gladys/PR - 4-24-2003
	45	Thank You: Thanks,Gladys this bread is terrific! (re: Caribbean Corn Bread) (nt)
		FelizGriego,AZ - 4-25-2003

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