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Title:
Recipe(tried): Fruit Cocktail Pie
Board:
From:
Judy/Quebec 4-23-2003
To:
 MSG ID: 3118289
From my mother but a favorite of the whole family.

Fruit Cocktail Pie

25 marshmallows (will not work with stale/hard ones)
1/2 cup milk
1 cup whipping cream
1 20 ounce can fruit cocktail, drained
1/2 cup butter, softened
10 graham crackers, crushed

Dissolve the marshmallows in milk in double boiler. Cool. Add fruit to whipped cream & fold into the cooled marshmallows. Line a 9x9 pan with a mixture of the butter & crackers. Pour in the fruit mixture. Sprinkle a little graham crumbs on top. Refrigerate 2-3 hours.

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