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This is not only good but is FAST! Don’t remember the source.

Corn/Peanut Chowder (Fast)

2 cups water
1 envelope chicken noodle soup
1 tablespoon onion, finely chopped
1/4 teaspoon salt
2 cups milk
1 16 oz. can cream corn (or 14 oz.)
2 tablespoons creamy peanut butter

In 3 qt. saucepan, bring water to boil. Add soup mix, onion & salt. Reduce heat. Cover & simmer 10 minutes. Stir in milk, corn, and peanut butter. Heat through.


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Betsy at Recipelink.com - 4-23-2003
 
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Gladys/PR - 4-23-2003
 
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