Strawberry-Banana Bread

1/3 cup milk
1/3 cup (1 medium) mashed ripe banana
1/4 cup strawberry preserves
1 egg
2 tablespoons margarine or butter, cut up
1 tablespoon water
3 cups bread flour
3/4 teaspoon salt
1 teaspoon active dry yeast or bread machine yeast
1/2 cup chopped pecans, toasted

Add the ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions. Select the basic white bread cycle and desired color setting. Makes one 1-1/2-pound loaf (16 servings).