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Blueberry Muffin Bread
3/4 cup milk 1 egg 3 tablespoons water 2 tablespoons margarine or butter, cut up 3 cups bread flour 3 tablespoons sugar 3/4 teaspoon salt 1/4 teaspoon ground nutmeg 1 teaspoon active dry yeast or bread machine yeast 1/3 cup dried blueberries 1/2 cup sifted powdered sugar (optional) Milk (optional) Add the first 10 ingredients to a 1-1/2- or 2-pound bread machine according to manufacturer's directions. Select the basic white bread cycle. If desired, in a small mixing bowl, stir together powdered sugar and enough milk (1 to 2 teaspoons) to make a glaze of drizzling consistency. Drizzle over cooled loaf. Makes 16 servings.
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