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Apple Cheese Topping Yield 2 1/2 cups Serving size 2 tablespoons
Use this spread on bagels, toast, crackers or apple slices.
8 ounce package of cream cheese at room temperature 1 cup grated cheddar cheese 2 tablespoons lemon juice 1 medium-size peeled cored Granny Smith apple 1/2 teaspoon black pepper 1 teaspoon dried thyme, basil or oregano
In a medium bowl, combine the cream cheese, cheddar cheese and lemon juice. Grate apple directly into cheese mixture. Sprinkle with black pepper and dried herb. Cover bowl and chill approximately 1 hour.
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