PEACHES & CREAM FRENCH TOAST

1 Loaf French Bread sliced diagonally into 3/4 slices
6 Eggs
2 cups light cream (half & half)
1/4 cup peach preserves
1 tsp nutmeg
2 tsp peach syrup*

PEACH SAUCE
1 1/3 cup sugar (cut sugar way down if your are using juice from frozen peaches)
2 tbs cornstarch
pinch salt
zest of one lemon
1 tbs peach syrup*
4 cups fresh peaches (or frozen, see above)
1 1/3 cup water

In a saucepan, combine sugar, cornstarch, water, salt, zest and peach syrup. Cook until thickened. Add peaches, bring to boil again, serve over French toast.

*Peach syrup can be obtained from coffee/smoothie suppliers