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Peach Ice Cream
2 quarts. fresh peach puree juice of 2 lemons 1 tsp. almond flavoring 1 pt. whipping cream, not whipped 2 1/2 cups sugar 2 cups finely chopped peaches
Select ripe peaches. Peel if desired(not necessary), pit and puree. Mix first four ingredients. Combine peaches and sugar; mix until sugar is dissolved. Combine all ingredients. Pour into a ice-cream freezing can and freeze according to manufacturer's instructions.
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