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Frozen Peach Daiquiris

2 1/2 oz. dark rum
1/4 cup freshly squeezed lime juice
1/4 cup sugar
9 peach ice cubes (see below)
3/4 cups crushed ice

Combine all ingredients in blender; blend smooth. Pour into stemmed glasses. Garnish with peach and lime slices. Makes three 6-oz drinks.

* For non-alcoholic version, substitute pineapple juice for rum and decrease sugar to 2 tablespoons.

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Betsy at Recipelink.com - 4-25-2003
 
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Gladys/PR - 4-25-2003
 
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Gladys/PR - 4-25-2003
 
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Gladys/PR - 4-25-2003
 
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Gladys/PR - 4-25-2003
 
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Gladys/PR - 4-25-2003
 
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Gladys/PR - 4-25-2003
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Gladys/PR - 4-25-2003
 
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Gladys/PR - 4-25-2003
 
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Gladys/PR - 4-25-2003
 
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Gladys/PR - 4-25-2003
 
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Gladys/PR - 4-25-2003
 
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Gladys/PR - 4-25-2003
 
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Gladys/PR - 4-25-2003
 
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Gladys/PR - 4-25-2003
 
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Gladys/PR - 4-25-2003
 
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Gladys/PR - 4-25-2003
 
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Gladys/PR - 4-25-2003
 
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Gladys/PR - 4-25-2003
 
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Gladys/PR - 4-25-2003
 
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Gladys/PR - 4-25-2003
 
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Gladys/PR - 4-25-2003
 
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Gladys/PR - 4-25-2003
 
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Dianne, CA - 4-25-2003
 
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Gladys/PR - 4-25-2003
 
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Dianne, CA - 4-25-2003
 
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Dianne, CA - 4-25-2003
 
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Dianne, CA - 4-25-2003
 
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Dianne, CA - 4-25-2003
 
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Dianne, CA - 4-25-2003
 
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Dianne, CA - 4-25-2003
 
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Dianne, CA - 4-25-2003
 
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Dianne, CA - 4-25-2003
 
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Dianne, CA - 4-25-2003
 
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Dianne, CA - 4-25-2003
 
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Dianne, CA - 4-25-2003
 
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Dianne, CA - 4-25-2003
 
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Dennis-Mesquite,Tx. - 4-25-2003
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