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Title:
Recipe: Stuffed Baked Peaches
Board:
From:
Dianne, CA 4-25-2003
To:
 MSG ID: 3118364
Stuffed Baked Peaches

6 large firm peaches
2 tablespoons butter
1 1/2 tablespoons sugar
3/4 cup macaroon cookie crumbs
1 egg yolk -- beaten
1 tablespoon cognac
1/4 cup sweet sherry
1/4 cup water

Peel peaches, cut in half, remove pits. Scoop out a little pulp to enlarge hollow. Mash pulp. Cream butter and sugar, and mix with crumbs, peach pulp, egg yolk and cognac. Stuff peaches. Arrange in a buttered baking dish and sprinkle 1 teaspoon sherry on each. Pour the water into the dish; bake at 350 degrees F. for 20 to 25 minutes, or until peaches are tender but still firm.

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