Saucy Peach-Spiced Chicken
Source: South Carolina Peach Council
Makes 4 to 6 servings

cooking oil (to depth of 1/2-inch in large, skillet
1/2 cup flour mixed with 1tsp salt & 1/8tsp pepper
6 fryer chicken legs and thighs
1 cup orange juice
1 1/2 cups sliced peaches
2 tablespoons brown sugar
2 tablespoons vinegar
1 teaspoon nutmeg or mace
1 teaspoon sweet basil
1 clove garlic, minced

Put oil in fry pan. While it is heating dredge chicken in seasoned flour. Brown chicken. While it is browning, combine orange juice and peaches with brown sugar, vinegar, mace or nutmeg, sweet basil and minced garlic in a small saucepan. Simmer 10 minutes. Remove chicken when it is browned and pour off oil, retaining the browned bits in skillet. Replace chicken and pour fruit sauce over top. Cover and simmer about 20 minutes.