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Crispy Apple Coleslaw Makes 6 servings
2 cups cabbage, shredded 2 medium apples , cored and diced 1 can (16-oz.) crushed pineapple, drained 1/2 cup fat-free or lowfat mayonnaise
Mix the cabbage, apples and crushed pineapple with the mayonnaise in a large bowl. Refrigerate for at least one hour.
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