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Rice Cake Candy Bar
rec.food.cooking/Linda Joyce/1993
Recipe adapted from WW Favorite Homestyle Receipes 1992
Makes 2 servings

1 Tbsp creamy peanut butter
2 rice cakes
2 tsp choc syrup
2 Tbsp raisins
ground cinnamon

Spread peanut butter evenly on rice cakes. Drizzle 1 tsp choc syrup on top of each; sprinkle with raisins and cinnamon.


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Betsy at Recipelink.com - 4-30-2003
 
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