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Rice Cake Candy Bar rec.food.cooking/Linda Joyce/1993 Recipe adapted from WW Favorite Homestyle Receipes 1992 Makes 2 servings
1 Tbsp creamy peanut butter 2 rice cakes 2 tsp choc syrup 2 Tbsp raisins ground cinnamon
Spread peanut butter evenly on rice cakes. Drizzle 1 tsp choc syrup on top of each; sprinkle with raisins and cinnamon.
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