GREEN BEAN and MUSHROOM SALAD
6 servings

3 cups cooked green beans
1/4 lb thinly sliced fresh mushrooms
1 cup thinly sliced celery
3 tb olive oil
2 tb lemon juice
3 tb chopped fresh parsley
1 tsp seasoned salt

Combine green beans, mushrooms and celery in a bowl. Combine oil and lemon juice in a small bowl or measuring cup; mix well. Pour over vegetables. Sprinkle with parsley and seasoned salt. Toss well. Refrigerate 1 hour. Garnish with salad greens.