Key Lime Cake Bites
From: PATTI - VDRJ67A

3/4 cup oil
3/4 cup orange juice
5 eggs
1 small lime jello
1 package lemon cake mix
1/4 cup lime juice
5 tablespoons powdered sugar

FROSTING
8 ounces cream cheese; softened
4 tablespoons butter; softened
1 teaspoon vanilla
1 pound powdered sugar

Preheat oven to 325F. Grease and flour a 9x13" pan. Combine oil, orange juice, eggs, lime jello and cake mix. Pour ingredients into pan. Bake at 325 for 20-30 minutes. Combine lime juice with 5 tbsp powdered sugar (up to 6 tbsp powdered sugar if needed for consistency). Prick the cake with a fork and pour lime juice mix over top of cake. Cool. Beat cream cheese and butter together. Add vanilla and powdered sugar. Frost cake and cut into squares.